Andrew Zimmern hunts chukar partridge--a bird that, even with the help of good pointing dogs, can be tough to track. After taking enough birds to make a meal, Andrew grills up partridge a la cacciatore.
EPISODE 1
Minnesota Partridge
Andrew Zimmern hunts chukar partridge--a bird that, even with the help of good pointing dogs, can be tough to track; after taking enough birds to make a meal, Andrew grills up partridge a la cacciatore.
EPISODE 2
Minnesota Pheasant
Andrew Zimmern hunts pheasant with expert trainer Sue Mondloch in Minnesota; after a successful hunt, Andrew prepares braised pheasant with mushrooms and wild rice.
EPISODE 3
Minnesota Squirrel
Andrew Zimmern joins Chang Her for squirrel hunting near the Twin Cities; they collect several squirrels; Zimmern cooks chicken fried squirrel with gravy at a lake house.
EPISODE 4
Minnesota Walleye
Andrew Zimmern trudges down along the banks of a Minnesota river in search of the state's official fish, the walleye; he uses his catch to prepare a fried walleye dish with lemon sauce and charred greens.
EPISODE 5
South Carolina Wild Hog
Andrew Zimmern heads out on a hunt in South Carolina's low country, where thousands of wild hogs are leaving a wake of destruction as they ravage farm crops.
EPISODE 6
South Carolina Red Fish
Andrew Zimmern hits the water with Captain Jim Hutson to reel in red fish right outside of Charleston; Andrew uses the filets to make grilled redfish with crawfish sauce and lemon rice pilaf.
