Name: BAKED IN TRADITION
Released: 2022-08-28T00:00:00.000Z

Émission télé · Téléréalité

Bryan Ford explore les techniques et les traditions qui se cachent derrière les meilleures pâtisseries de la ville de New York, et la façon dont les diverses cultures de la ville donnent leur propre tournure à des ingrédients simples pour réunir la famille et les amis, à chaque fois.

2022 · 24m

ÉPISODE 1

Perfecting The Flaky Pastry

Baker Bryan Ford sets out to discover why flaky pastries are the most sought-after treats in cultures across the globe. He takes a deep dive into one-of-a-kind croissants, traditional Greek Spanakopita, and creates his own Argentine Medialuna.
ÉPISODE 2

Shareable Flatbread: Culture Around the Table

Iconic flatbreads and how they bring people together in cultures near and far. Bryan heads to Harlem for the freshest Ethiopian Injera and then goes home to make fresh tortillas with Mom.
ÉPISODE 3

Hand Pies on the Go

Bryan Ford explores hand pies, from all-American apple turnovers to Jamaican patties with flavored crusts and Bolivian pies filled with hearty stew.
ÉPISODE 4

The Secret To The Sandwich

Bryan Ford samples star sandwiches like New York's pastrami on rye and Puerto Rico's Mallorca, before attempting to recreate the po' boy himself.
ÉPISODE 5

The Versatile Dumpling: Pillowy Pockets of Perfection

Baker Bryan Ford uncovers how dumplings take different shapes and sizes in every culture. He takes a dumpling tour to experience traditional Chinese dumplings and hearty soup dumplings, African Fufu and gets a lesson in traditional pierogies.
ÉPISODE 6

Sandwich Cookie Creations

Baker Bryan Ford delves into the joys of the sandwich cookie beginning with the French macaron, moving on to the buttery dulce de leche-filled Alfajores, and culminating in a one-of-a-kind ice cream treat of his own creation.