Self-taught baker, teacher and cookbook author Gesine Prado believes anyone can bake. From sweet cakes and cookies to savory meals, she shares tips from her Vermont farmhouse to show that baking can be easy and fun!
EPISODE 1
A Very Vermont Holiday
To celebrate the holiday season, Gesine Prado hosts a gingerbread house-making party for her friends. She bakes Pistachio Cinnamon Stars and Gingerbread Cookies in cheerful shapes and sets out Sugared Spicy Almonds for snacking.
EPISODE 2
Bite Sized with a Bang
Gesine Prado hosts her knitting club's monthly get-together and stitches together a menu of small appetizers including Cheese Puffs and Steak Hand Pies. Dessert includes a Charlotte Royale Ice Cream Cake and Homemade Caramels.
EPISODE 3
Cozy and Comfy
A chill in the Vermont air inspires Gesine Prado to make a meal cozy enough to eat by the fire. She bakes a hearty Turkey Pot Pie with a Biscuit Crust and uses the same dough for a Roasted Plum Shortcake.
EPISODE 4
Baking for The Big Green
Gesine Prado makes a home-cooked meal for football players from her husband Ray's alma mater, Dartmouth College. She bakes a Hearty Pork Pie with a Big Green Salad and tops it off with The Big Winooski Fudge Cookies and cake.
EPISODE 5
Cider Brunch
Gesine Prado invites a few friends for a baked brunch and cider-making in the barn. The menu is full of apple-inspired brunch favorites including Apple Cider Donuts, Latticed Apple Slab Pie and a Sparkling Apple Cider Cocktail.
EPISODE 6
Backyard Birthday
Gesine Prado throws a backyard birthday party for her husband, Ray. She bakes both savory and sweet party foods, from a Creamy Artichoke and Tomato Tart to a showstopping Flaky Birthday Berry Pie with a Celebratory Jaconde.
Gesine Bullock-Prado
Sarah Steinberg
Anthony Amoia
Mike Amoia
Dan Connell
Pasquale Defazio
Brian Flanagan
Raymond Prado
