Honey-glazed pork belly burnt ends; peach bourbon baked beans; easy apple slaw with apple-jalapeno dressing; pitmaster Moe Cason brings the heat with his Memphis-style barbecue chicken thighs; Gesine Prado makes a blackberry cornbread cake.
Mayfair Farm in New Hampshire; the Isles of Shoals off the coast of Portsmouth, N.H.; bee colonies at Red Bee Honey in Weston, Conn.; Gesine Bullock-Prado's baking school in Vermont.
Mayfair Farm, a sustainable farm in New Hampshire; making desserts with Gesine Bullock-Prado at her baking school in Vermont.
