Chopped Sweets

The chefs set out to make sweet dishes that are almost too pretty to eat; fancy booze gets the competitors in a sparkly spirit in round two, and a gorgeous cake and a nostalgic candy are part of the puzzle for the finalists.

The competing chefs face an odd, traditional Japanese sweet and a very large egg in the first basket; in the second basket, a weird ice cream is a treat compared to a certain animal's feet.

Chefs are challenged to make winning desserts with meaty snacks and more.

The competing chefs make cheese-centric desserts; grilled cheese is a challenge in the first basket; a snack food is a curious addition to the round two basket.

The picnic-themed competition starts with a large, juicy fruit in a fun form. A sweet salad and a savory surprise show up in round two, and the finalists take on a refreshing drink and an unusual cake as the judges watch closely.

Flower power meets flour power in this floral-themed desserts competition.