Bakers vs. Fakers

Pro and amateur bakers face off during a fruit tart battle, and then Lorraine Pascale, Sunny Anderson and Zac Young decide which bakers best combine a variety of mustards with their sweet treats.

The bakers have to use beans in campfire classic s'mores, and Lorraine Pascale, Damiano Carrara and Damaris Phillips judge the contestants on how they handle zucchini in their dishes.

Carrot cake must be freshened up with lime in round one and then competitors make "mighty brine" desserts with pickles. Host Lorraine Pascale and judges Robert Irvine and Daphne Oz decide who wins the $10,000 prize.

Challengers are sandwiched between a potato and a hard place during the whoopie pie battle, then host Lorraine Pascale and judges Alex Guarnaschelli and Sherry Yard peel away the layers to find out who's a baker and who's a faker.

Bakers and fakers try not to crumble when using mangoes in their coffee cakes, and then they use tomatoes in multiple forms in their desserts. Lorraine Pascale, Damaris Phillips and Aarti Sequeira decide which dish is best.

The bakers must feature a cornucopia of corn ingredients in their apple pies. Lorraine Pascale, Alex Guarnaschelli and Daphne Oz belly up to the counter in round two, when diner drinks must be served in baked goodies.