Bobby and Sophie Flay visit Hollywood's old-school eateries and new hot spots, including The Barish in The Roosevelt Hotel, Jitlada, and Mashti Malone's Ice Cream.

Bobby and Sophie Flay explore downtown Los Angeles, hitting the revolutionary eateries that are part of the area's culinary rebirth and restaurants that have stood the test of time, like Langer's Deli. Bobby makes the ultimate goat tacos.

Bobby and Sophie Flay check out the culinary scene in the beach towns around Los Angeles. From Malibu to Venice to Playa del Rey, they visit chefs taking advantage of the area's abundance of fresh seafood. Bobby cooks up a beach-inspired meal.