In Torrance, California, Robert Irvine tries a Korean-inspired burger made with beef bulgogi and crunchy kimchi and served with truffle fries; there's a blue milkshake in Boston and a sweet, salty ice cream burger with house-made tots in San Antonio.

Robert Irvine samples extraordinary confections, starting in California with a unique s'mores dessert made with fries. He meets a chef topping juicy fried chicken with ice cream in San Antonio before visiting a historic Las Vegas doughnut shop.

Cheating with bar bites that indulge every taste bud, starting in New Orleans with a global fusion nacho dish and a floral margarita. In Richmond, Robert finds an eight-layer pork sandwich and a bloody Mary garnished like a BBQ buffet.

A pizzeria in Wayne, N.J., serves up 15-pound pasta-stuffed pies and eye-popping dessert pizzas; pie-filled cake in St. Louis; ceviche tostada with shrimp in San Antonio.

Robert Irvine hankers for cheat-worthy barbecue, starting in Philadelphia with a cheesesteak busting with barbecue beef brisket and mouth-melting lobster. Then, there's loaded mac 'n' cheese in California and barbecue pork tacos in Denver.