Robert Irvine is at the world-famous Cedar Point amusement park in Sandusky, Ohio, to make dinner for 150 superfans celebrating the park's 150th anniversary. Like any good roller coaster, there are plenty of twists.
Robert travels to Asheville, N.C., to compete against three of the best food trucks in the state in the annual Asheville Food Truck Showdown. With a $1,500 budget, the mission is to prepare enough food for 500 people and use beer in every dish.
Robert Irvine ventures to the forests of Mackinaw City, Mich., to create a Paul Bunyan-sized dinner for 50 lumberjacks and a dish for timber show guests.
Robert takes a kayak on the ocean to make a meal celebrating Catalina Island's new tourism season.
Robert Irvine is invited to the 110th anniversary of Solvang, Calif., and challenged to create a modern Viking feast. Limited to an 8th-century pantry, Robert must battle his way through a series of medieval trials in order to win modern ingredients. He'll have to rewrite history and defeat the Danes if he wants to successfully create a celebratory dinner.
Robert Irvine is in Albuquerque, N.M., home of minor league baseball team the Albuquerque Isotopes. It's Healthcare Worker Appreciation Night at the stadium, and Robert is tasked with serving an elevated dinner to 250 deserving guests.
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