Duncan's Thai Kitchen

Duncan heads to the sandy beaches of the gulf of Thailand to explore the night markets in Hua Hin and Chantaburi.

After traveling north to Bangkok, Duncan cooks a roasted red duck curry at a Royal residence before taking to the streets to cook some of famous street food.

After leaving Bangkok, Duncan heads to the floating markets at Samut Songkhram to sample boat noodles, before travelling to the organic farms of Nakhom Pathom.

Duncan visits the world famous Bridge over the River Kwai; cooks amazing river prawns in red curry; takes a visit to the war memorial and then travels to the Ancient city of Ayutthaya to visit the Majestic Ruins.

Duncan heads to the Ancient City of Ayutthaya, where he visits the ruins and prepare crispy baby barramundi; later, he travels to the Ang Thong seafood markets and prepares blazing red prawns with a local.

Duncan travels to his family's village to cook with his family and friends, catch up with a local noodle producer, and search for the perfect papaya.