Samira enjoys street food such as samosas, wraps, biryanis and chaat; turning shammi kebobs into mini burgers.

Samira learns how to make some of India's finest curries including butter chicken.

Excited for the Tandoori Party, Samira takes a fresh approach to Tandoori cuisine and the grill.

Samira explores India's often overlooked desserts.

Samira Nanda travels India's coastline to find the various fish and flavors of coastal cuisine.

Samira Nanda attends a wedding in Delhi to find that it's all about the food.