The Toque 12

Nestled in the St. Regis Resort in Bali, the Pan-Asian inspired haute cuisine found at Kayuputi Restaurant captures the setting.

Ku De Ta is a Bali icon known for its soulful sophistication and is a place Phillip Davenport knows intimately.

In the heart of Jakarta lies Amuz, an opulent fine-dining experience and a sanctuary of French gastronomy and lifestyle.

Chef Gilles Marx prepares Amuz dishes and shares how he became inspired to live in Jakarta.

Phil visits the hip Otel Lobby in Jakarta where he sips innovative cocktails and is shown the preparation of some of Maya's signature dishes in the kitchen.

Phil visits Ayana Resort and Spa and sees the preparation of some of the dishes made signatures at Dava.