Trendy and funky host Maeve O'Meara teaches viewers about a new culture in each episode of this Australia-based series, including how to prepare recipes from that episode's featured region. Each global culinary romp is a way to learn about meals that can spice up the table. These authentic preparations can not only dazzle guests, but put some serious oomph into food. Episodes usually begin with commonly used ingredients and where they can be found in Australia before getting into the preparation and consumption of the dishes.