"Food Safari" returns in a blaze of glory introducing everything about fire, wood, charcoal, types of meat, smoking, grilling, roasting and a cheatís spit.

"Food Safari Fire" explores the best char-grilled street food from around the world, including Greek pork souvlaki, Abruzzese arrosticini and more.

"Food Safari Fire" host Maeve O'Meara explores the versatility and culinary delights of the wood-fired oven, from the healthy 6-minute standup fish to Neapolitan pizza and more.

Maeve O'Meara explores how fire and coals create some of the world's classic recipes: traditional Turkish kebabs, Portuguese sardines and more.

Over 5000 years, the basic design of the tandoor oven has not changed, making it one of the oldest cooking devices.

The ancient tradition of roasting a whole animal over a fire has always been visually spectacular as well as incredibly delicious.