Exploring Mexico's Kitchen With Rick Bayless

Rick Bayless shares his recipe for Avocado-Tomatillo Salsa.

Jammed with a harmonious balance of dried chiles, nuts, seeds, dried fruit, and chocolate, this mole poblano can be ready in about an hour's time, or more.

Bunuelos are remarkably thin, golden, crispy pastry disks that are popular throughout much of Mexico, especially around Christmastime, and are an obsession of Rick Bayless.

This recipe does not require many ingredients, but what it does require is a solid gameplan, and good technique; Rick Bayless walks through the dish's preparation step by step.

Rick Bayless shows how to achieve the luscious texture, enticing aromas, and beautiful caramel color the dish is known for.

A wondrous style of enchilada in which a spoonful of richly flavored vegetables is piled atop (not inside) seared, red chili-flavored tortillas.