imply Ming takes cooking at home to a whole new level. The James Beard and Emmy-nominated series features mouthwatering recipes, celebrity appearances, and culinary road trips, with host Ming Tsai and his nationally renowned guest chefs.
EPISODE 1
Daniel Boulud
Chef Daniel Boulud creates tarragon chicken with rice pilaf and yellow wax beans; Chinese five spice split chicken with charred chile-tomato salsa and steamed buns.
EPISODE 2
Lidia Bastianich
Italian chef Lidia Bastianich prepares calamari alla griglia with head-on shrimp, salsa verde and grilled bread; blue ginger crispy calamari with Thai-lime dipping sauce.
EPISODE 3
Jacques Pépin
Jacques Pépin prepares chicken livers with mushroom port cranberry sauce, olive oil small potatoes and chocolate souffle; hot chicken liver mousse with bacon-thyme sauce.
EPISODE 4
Tiffani Faison
Tiffani Faison prepares a Vietnamese dish called pad gra pow; meatloaf sliders with sambal-bell pepper chutney; caipirinha.
EPISODE 5
Madhur Jaffrey
Indian chef Madhur Jaffrey makes potatoes in a Marwari-style with griddle bread; Japanese chicken curry with caramelized onions and cauliflower.
EPISODE 6
Rick Bayless
Rick Bayless prepares green chili adobo tacos that include roasted chayote with herbs and goat cheese and shrimp skillet tacos; surf-n-turf moo shu wraps.
Ming Tsai
