Name: Jacques Pépin: Heart & Soul
Released: 2015-09-19T00:00:00.000Z
Cast: Jacques Pépin

TV Show · Reality

After a lifetime in the kitchen, Jacques Pépin brings you his final series, with more than 100 recipes and his impeccable technique. It showcases the warmth, wit, and mastery of a culinary icon. Jacques' passion, humor, and culinary skills are at their best as he shares memories and wisdom from more than half a century in the kitchen.

2015 · 24m

Starring Jacques Pépin

Director Cara Miller

EPISODE 1

Fete Des Boules

Crab chips with salmon caviar; an egg and herb appetizer; camembert with pistachio crust; garden-fresh tabbouleh salad; tomato, mozzarella and onion salad; smoked ham glaze with maple syrup.

24m
EPISODE 2

All in the Family

Parisian potage; poulet a la creme paired with rice soubise; orange cake.

24m
EPISODE 3

Toast to Julia

Sole vin blanc; lesson on filleting fish; pan-roasted rack of lamb with spice crust with fried potatoes and a stew of peas and fennel with lardons; wine sherbet.

24m
EPISODE 4

Cooking From Le Pelican

Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs.

24m
EPISODE 5

Chef in Training

Fougasse; salmon rillettes; poussins a la russe with broiled maple sweet potatoes; crepes with Nutella, lemon or jam.

24m
EPISODE 6

Autumn Leaves

Tomato velvet soup; sliced tomato gratin; grilled lamb shashlik; red cabbage, pistachio and cranberry salad with blue cheese.

24m

Jacques Pépin

Host
Cara Miller

Director
Michael Isip

Producer
Jacques Pépin

Writer

Season 1

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