The Signature Round heats up fast with three executive chefs who want to showcase their best flame game. In the Crossfire round, things get a bit fishy. In the Feast of Fire, chefs forage for the win.
The Signature dish round showcases some BBQ heavyweights with something to prove. The Crossfire round ingredients and the feast of fire serve up some nostalgic summer classics.
Three chefs hit the grills running in the Signature dish round, serving up some meaty mains. In the Crossfire round, the chefs really need to beef up their game. The Feast of Fire round is inspired by la dolce vita!
The judges have a bone to pick with the chefs in the Signature Round. No stone is left unturned as the chefs battle it out in the Crossfire Round. The Feast of Fire serves up some flame-kissed New Orleans food.
Tension flares up quickly in the Wildfire Round. Chefs must take the Crossfire Round with a grain of salt, and the final round is all about celebrating the Cape.
In the Wildfire Round, the chefs try not to crack under pressure. It’s fight or flight in the Crossfire Round, and in the Feast of Fire, the judges are treated to some Southern Hospitality.
Dylan Benoit
Host
Frank Samson
Director
Ryan Shaw
Tanya Linton
Producer
Mike Sheerin