Fire Masters

Three chefs are fired up in the Wildfire Round. In the Crossfire Round, two chefs battle for the best lamb belly, and in the Feast of Fire the judges enjoy a dinner at the Diner.

Three chefs enter the Fire Masters Arena ready to show off their flame game. In the Crossfire Round, it’s the battle of the taco and in the Feast of Fire, the chefs romance the judges with their date night themed feasts.

Three chefs bring their signature dish to battle in the Wildfire Round. In the Crossfire Round, it’s stout versus IPA in the battle of the beer. Game one! We’re headed into the wilderness to tap into the tastes of the great outdoors in the Feast of Fire.

Three chefs are fired up and ready to grill up their signature dish in the Wildfire Round. In the Crossfire Round, it’s Shiraz versus Cabernet Sauvignon in the battle of the reds. The chefs transport the judges to flame-kissed destinations with their grilling getaway feasts.

Three chefs come in blazing into the Fire Masters arena in the Wildfire Round to fight for a chance to win $10,000. Sirloin filet is on the menu in the Crossfire Round. The judges enjoy a farm to fork bounty in the Feast of Fire.

Three chefs enter the arena blazing and ready for battle in the Wildfire Round. In the Crossfire Round, it’s steak versus pork in the battle of the comfort classics. In the Feast of Fire, the judges are served classic steakhouse feasts.