Fresh Market Dinners

Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.

Amanda creates two summer fresh salads and breakfast using sprouts, potatoes and leafy lambs quarters.

Amanda prepares a meal with fresh kale, fennel and red cabbage.

Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.

Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.

Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.