Chef Bobby Flay is doing what he does best: firing up the grill and working his magic! Only this time, he’s joined by some guest grillers who have all brought a special fish, meat or vegetable recipe to cook alongside the pit master.
ÉPISODE 1
Short Ribs
Bobby Flay grills up some tasty: Marinated short-ribs with a grilled scallion and mint salad; Grilled short ribs with a pineapple-habanero sauce; Blackberry hand pies; Roasted pineapple Milkshake.
ÉPISODE 2
Chicken Breast
In this episode BobbyFlay grills up some; Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.
ÉPISODE 3
Leg of Lamb
Bobby uses curry flavors to bring grilled food to life in this episode, with lamb Tandoori and skewers on the menu and Bobby experiments with mango flavors.
ÉPISODE 4
Shrimp
Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.
ÉPISODE 5
Pork Chops
Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.
ÉPISODE 6
Ground Beef
Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.
Bobby Flay
