Dishes include grilled pork chops and pork burgers with fennel and pistachio.
Beetroot salad with St Tola goats cheese, honey and pomegranate; grilled T-bone steak with horseradish cream and salsa verde; oven-roasted chips; a salad of organic greens; almond and cinammon thins with pears.
Green vegetable soup; roast leg of lamb with mint relish; chickpea and coriander puree; carrots with lemon; a plain cake with strawberries, creme anglaise and cream.
Pumpkin broth with parsley pesto; boiled oyster of bacon and roast tomato oil; green cabbage puree; yogurt and star anise cream with compote of plums with red wine and star anise.
Scrambled eggs with smoked salmon or wild mushrooms on grilled sourdough bread; lamb koftas and rocket salad with buttermilk dressing, roasted hazelnuts, cumin and chili oil; chocolate and caramel mousse with caramel sauce and raspberries.
Pan-fried hake with herb relish; roast chicken with Indian spices; rice pilaf with parsley; curly kale; kiwi fruit granita with passion fruit and orange sauce; lacy nut biscuits.
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