The junior chefs learn to sizzle with steak in a quest to achieve the perfect medium rare, then take things international with a culinary trip around the world.

The junior chefs pair-up for their first team Skills Test to make a delicious brunch staple, then sweeten things up with chocolatey desserts.

The top five junior chefs are faced with the Mother of all Skills Tests, then play a game of 'Musical Stations' to cook a wok-full of Asian ingredients.