Savor the sights, sounds and flavors of the U.S.-Mexico border alongside acclaimed chef and James Beard Award-winning host Pati Jinich as she experiences the region’s rich culture, people and cuisine.
EPISODE 1
Miles From Nowhere
Chef Pati Jinich travels from El Paso, Texas, and Juarez to Big Bend National Park, experiencing everything from burritos to Middle Eastern cuisine.
EPISODE 2
From Dos Laredos to Mars
Chef Pati Jinich ventures from Laredo and Nuevo Laredo to Brownsville, Texas, learning about how family bonds are the underlying theme that connect everything throughout La Frontera.
Fronterizos of the Golden Coast
Experiencing the melding of cultures and cross-border collaborations with the fronterizos or borderlanders of the golden coast at the California part of the US-Mexico border.
Ancient Seeds & Desert Ghosts
Traveling along both sides of the Arizona-Sonora border hunting for an ancient chili, visiting a ghost town and dropping water for migrants.
EPISODE 3
Back to the Middle
Traveling the New Mexico and Chihuahua border region; architect Ronald Rael; observing migratory species; visiting a remote Mennonite camp.
Pati Jinich
