La main à la pâte

Name: La main à la pâte
Released: 2017-04-12T00:00:00.000Z
Cast: Luc Jean

TV Show · Documentary · Travel

After 20 years in the kitchens of great restaurants around the world, chef Luc Jean is back home. The native of Saint-Boniface, Manitoba, has only one idea in mind, which is to rediscover the flavours of the lands and the people who produce them.

2017 · 21m

Starring Luc Jean

Director Brian Rougeau, Pascal Boutroy

EPISODE 1

Le boeuf à Bonnyville

In Bonnyville, Alberta, Luc visits a family with an old cowboy tradition. Meanwhile, on the Tellier's farm they raise the Charolais breed, which is an extremely popular beef across Europe.

21m
EPISODE 3

Les chèvres à Hay River

Chef Luc travels to the other side of the Great Slave Lake in Canada, where he meets Thomas. Thomas is a young French shepherd who looks after goats on an experimental farm, where they are entirely devoted to self-sufficiency in food.

21m
EPISODE 7

Le bison à Ponteix

In Ponteix, a village in Saskatchewan, Luc discovers Guy Roberge's bison farm. Alongside him, Luc learns to roll hay and gets close to these impressive animals.

21m
EPISODE 9

Pork

The hairy pig of Mangalitza is a course-haired pig breed originating from the Alps. Its meat is said to be delicious. Luc visits the breeder, Malorie Aubé, who has decided to set up in Canada.

21m
EPISODE 10

Kelp in Haida Gwaii

Haida Gwaii is a special area in the north of British Columbia. Fascinated, chef Luc joins forces with Dafné Romero, an adventurous Mexican who became a French speaker in Quebec and harvests kelp to make pasta.

21m
EPISODE 3

Les canneberges de Richibucto

To the north of Bouctouche, near Richibucto, there is one of the largest cranberry farms in New Brunswick, belonging to Sylvain Cormier, and it's harvest time.

21m