La main à la pâte

Name: La main à la pâte
Released: 2017-04-12T00:00:00.000Z
Cast: Luc Jean

TV Show · Documentary · Travel

After 20 years in the kitchens of great restaurants around the world, chef Luc Jean is back home. The native of Saint-Boniface, Manitoba, has only one idea in mind, which is to rediscover the flavours of the lands and the people who produce them.

2017 · 21m

Starring Luc Jean

Director Brian Rougeau, Pascal Boutroy

EPISODE 1

Les lentilles Beluga de Willow Bunch

Solange Campagne returned to the land of her ancestors to grow small lentils as black as caviar. Each year, her brother Paul, a musician, joins her for six months.
EPISODE 2

Les oeufs de Rogersville

In Rogersville, Luc visits the cooperative farm founded by Rébéka Chiasson and her father. It's her to job to look after the chickens and to gather the eggs of course.
EPISODE 3

Le miel de Girouxville

Honey from Girouxville Near Girouxville and Fahler in northern Alberta, Luc lends a hand to Paul Benoit, a beekeeper who got into honey production more than forty years ago. Presenter: Luc Jean.
EPISODE 4

Cheese from Kelowna

No one is more passionate about cheese than Sandra Proulx, the master cheese-maker at `Terroir Cheese' and `Carmelis Goat Cheese' in Kelowna. She concocts a range of cow's milk and goat's milk cheeses that gourmets love.
EPISODE 5

Le lin de Delmas

Canada is the world's leading flax producer. Most of the harvests are from Saskatchewan. In the small village of Delmas, Luc joins Martin Prince, an enthusiastic flax producer.
EPISODE 6

Les canards de Plantagenêt

Duck from Plantagenet In Plantagenêt, Ian Walker and Suzanne Lavoie have made the Mariposa farm the focal point for ducks in Outaouais. There, they raise Barbary ducks, with generous breasts and little fat. Presenter: Luc Jean.