Mary Berry Cook and Share

Mary works behind the scenes at an Indian wedding, helping the caterers pull off an event feeding 400 people while adding a recipe of her own to the menu.

Mary travels to Bristol in South West England, the city where she had her first job, where her son William studied at university, and where her granddaughter, Grace, resides.

Mary is off to Birmingham, where she immerses herself in the world of cricket, meeting some of the England team and preparing lunch for them ahead of their test match against India.

Mary explores the historic Jurassic Coast, famous for fossils, coastal towns and seafood.

Mary heads to the Wilderness Festival at Cornbury Park in Oxfordshire, where performers from theater, music and art come together, along with top chefs who host sharing feasts and intimate dinners.

Mary heads to Edinburgh, Scotland, as it gears up for the second-largest marathon in the U.K., and shares recipes with some participants.