Métis Foodies

Name: Métis Foodies
Released: 2026-09-04T00:00:00.000Z

TV Show · Special Interest

Two Métis aunties travel across the Prairies, visiting kitchens and communities where food sparks stories of culture, resilience, and identity. Through laughter, cooking, and connection, they celebrate the traditions and people keeping Métis life vibrant.

2026 · 22m

EPISODE 1

Making the Old New

Suzanne and Paulette meet an up-and-coming chef reimagining traditional Métis food. As they cook and joke together, he shows how land-based knowledge can shape bold, modern cuisine without losing its roots.
EPISODE 2

Like Father, Like Son, Like Son

Suzanne and Paulette visit a Métis chef, his father, and son in Winnipeg. Cooking boulette soup over an outdoor fire, they share old stories and jokes. What begins with playful teasing becomes a celebration of Metis tradition, connection, and community.
EPISODE 3

The Living Legend

Suzanne and Paulette visit Earl in Manitoba, a Michif-speaking keeper of traditional knowledge. He puts the Aunties to work on a beaver pelt, all the while sharing stories and reflecting on Métis history, culture, and connection.
EPISODE 4

Healing by Helping

Suzanne and Paulette visit three Métis women running a community kitchen in Winnipeg. Deep connections form as they cook bison stew, sharing stories of loss, motherhood, and how food creates healing, care, and community.
EPISODE 5

Legacy Etched in Dough

Suzanne and Paulette visit a Métis baker in La Broquerie, Manitoba honoring her Mémère with one last meal in a soon-to-be-sold family home. Stories of heritage, grief, and change give way to food, laughter, and remembrance.
EPISODE 6

Three Sisters Bannock

Suzanne and Paulette visit three sisters in Sylvan Lake who run a Métis baking business. As they cook together, the sisters share how they left the corporate world to follow their cultural roots. The visit ends with a lively family feast and karaoke.