My World Kitchen

Eddie makes a delicious cheese and olive pizza for his friends, using homemade dough and cooking it outside in his family's pizza oven.

On the menu is delicious tandoori chicken cooked in a traditional clay oven called a tandoor. Ria and Rohan use their grandma's special oven to make their version of this classic Indian dish. They cook chicken coated in a yoghurt sauce, which is spiced and full of flavour. They serve it to their friends alongside naan bread and yoghurt mint sauce. Plus learn about India, the land of spices, and find out some interesting facts about garlic, which is the special ingredient in this recipe.

Connor lives in Scotland. He makes a delicious vegetarian haggis, to share with his friends. He serves his tasty haggis with freshly mashed neeps and tatties. As an extra special surprise, Connor has arranged for a special guest to play the Scottish bagpipes as the haggis is served, and his friends have no idea about this special surprise!

Je'nae is cooking her favourite meal of Jamaican saltfish and cabbage. Her family are Jamaican, and in Jamaica saltfish and cabbage is a very popular meal. Lots of people eat it for their breakfast, but Je'nae is cooking it as a very special dinner for her friends. She is using saltfish, fresh cabbage and colourful peppers in her meal. Je'nae's friends have mixed opinions about the taste of fresh green pepper. She hopes that they will like it cooked in her recipe.

Meet Orson, our talented cook from the Midlands. Orson is cooking his very special version of bakewell tart for his friends. Some people say that a bakewell tart recipe comes from the Midlands, so Orson's version should be very good. Let's hope his friends like it too! He is using lots of delicious ingredients like raspberry jam and flaked almonds but is really hoping that his friends will like the lemony taste of the tart, as this is his special ingredient. To make things even more exciting, Orson is throwing his friends an afternoon tea party with fancy dress.

Naima's family are from Algeria. Naima is cooking a special Algerian borek for her friends to try. Borek is made from pastry, mashed potato, meat, cheese and olives. The great thing about borek is that you can add lots of different ingredients depending on what you like, and that's exactly what Naima is doing today. Naima mashes her potatoes, cuts some spring onions and sprinkles in some cinnamon before she gets the table ready for her Algerian feast. Naima's friends are not sure about the taste of cinnamon when they try it first, but will they like it cooked in her recipe? Let's hope so!