Nunavummi Mamarijavut

Sabrina Nakoolak makes tuktu and mattaaq stir-fry with kuvijuung (fried bannock). Connie Siusarnaaq makes fried mattaaq with onions and mushrooms.

Ida Nakoiolak shows off her family’s favourite caribou stir-fry with vegetables.

Married Elders show off a very traditional method of cooking caribou and fish. The meat is placed between two pieces of land or moss over a flat rock and fire, then water is added to steam the meat. The perfect way to cook if you forget a pot!

Join Nooks Lindell as he teaches us his way of cooking an Inuit surf and turf. The freshly-caught caribou is cooked and the mattaaq is prepared. The meal is finished with aqpik juice with aqpiiks he and his family picked.

We join Steven Kopak and his wife Mary Rose as they prepare their famous baked fish for their families. An entire char is cooked for seven hours while covered in tinfoil. Steven shares his secret recipe and everyone enjoys the final product.

Join Mary Nibgoarsi as she teaches us how to make her famous tuktu pizza. She joined a cooking program in Arviat where she learend all kind of cooking skills. Today, she makes a living by selling her baked goods and is known for her tuktu pockets.