Brian guides Jen Royle through the tricky task of opening an Italian restaurant in Boston's North End neighborhood, the heart of Little Italy, where there's competition on every corner; Jen envisions a family-style concept with a set menu and prices.
Brian Duffy helps executive chef Matt McGrail execute a tricky concept for his first restaurant; Brian works with Matt to not only create a new signature dish but also finalize a menu that merges all three cuisines from Matt's unique concept.
Brian Duffy
Host
