Outrageous Food

Tom Pizzica visits a diner to help build a 105-pound hamburger.

Tom Pizzica finds a Mexican restaurant serving up a six-foot burrito.

Tom checks out a pizzeria serving chocolate pizza dough covered with candy.

Tom builds the "Ultimate New Yorker," a seven pound deli sandwich with knishes instead of bread.

In Pittsburgh, Pa., Tom learns an untraditional recipe for stuffing pierogi with rattlesnake.

Tom tests his heat limit when he helps build the #10 at Yagumo Sushi.