Chef Robert Irvine is on a quest to save a 60-year-old family restaurant from failure; outdated decor and a disastrous kitchen.
A former favorite Italian restaurant, Mainelli's now has bad service and food safety issues; interior renovation.
Rascal's BBQ & Crab House in New Castle, Del., has one of the dirtiest kitchens Robert has seen; fresh new dishes and a catering menu.
A new restaurant with young owners in North Carolina serving canned food; Robert brings in a fresh new menu and nearby college students.
An Italian restaurant stuck in the past with frozen food; Robert retrains the cooking staff and focuses on a smaller menu with fresher ingredients.
The Secret Garden Cafe in Florida has a failing breakfast and lunch locale; Robert spins into action updating the decor and creating new dishes.
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