At Soul Food in the Park in York, Penn., owner Audra makes up for her lack of knowledge and confidence by yelling at her husband; Robert Irvine and his team race to completely renovate her rundown building and help Audra overcome her anger issues.
Ship Inn in Exton, Pa., is sinking under the owner Michael's overbearing management style and $895,000 of debt; Robert Irvine has to overcome Michael's resistance to change and repair his fractured relationships to right the Ship Inn.
The married owners of "On the Bayou" in Milwaukee can't stop fighting, and it's destroying their restaurant and relationship, leaving them with debt and resentment; Robert Irvine must help them redefine their roles and rekindle their relationship.
Robert Irvine travels to Milwaukee, where owner Abel runs Mexican Village, a Tex-Mex restaurant that's drowning in debt and destroying his relationship with his children; Robert helps Abel make some hard choices to save his restaurant and his family.
In Illinois, two brothers are close to losing their French bistro; they blame the competition for their restaurant's failures, and Robert Irvine must convince these delusional owners to accept reality or their fantasy will end in bankruptcy.
Expat Lee is on the brink of losing his restaurant, From Across the Pond, in Colleyville, Texas; Robert Irvine tries to help his fellow countryman realize he can turn around 15 years of failure.
Chef Robert Irvine travels to Joshua, Texas, to save a failing Tex-Mex restaurant; owners Carmen and Wayne are serving sub-par food, the environment in the restaurant is toxic, and the couple's relationship is in dire straits too.
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