Sachie visits the world's largest fish market in Tokyo, then prepares tuna tataki.
Sachie Nomura samples street food in Osaka and makes sweet buns, okonomiyaki, and dumplings.
Sachie Nomura visits a ramen noodle museum. She makes a soy-based soup and a miso noodle soup.
Sachie embarks on a rice-related journey ranging from Japan to California.
Sachie Nomura learns how Tokyo's fast foods are made and makes homemade udon noodles and renkon chips.
In Toyoma, Sachie Nomura and her family forage for bamboo shoots for a Japanese BBQ.
Sachie Nomura
Host
