Chili over chai grits layered with seasoned vegetables; sorghum candy apples; burnt orange marshmallow cupcakes.
Damaris helps Demond whip up breakfast in bed for his fiancee, featuring pumpkin scones with maple cinnamon icing, granola parfait and baked quiche with country ham.
Damaris takes on potluck food with a menu of pot roast sandwiches and chow chow and beer cheese and macaroni.
Fall in Kentucky inspires a menu consisting of veggie pot pie with a cornmeal crust, black-eyed pea fritters, and onion jam.
The flavor of figs is at the core of this menu consisting of turkey meatloaf with fig catsup, miso greens, and goat cheese smashed potatoes.
Bourbon is the featured ingredient in roasted chicken with pear butter and bourbon glaze; cauliflower curry and brown rice casserole; bourbon pecan cake.
Damaris Phillips
Host
