Treyvaud's Kitchen

Creating amazing recipes at home with easy-to-find ingredients.

Four great recipes including carpaccio of fresh Kenmare Bay scallops with bacon powder, sweet chili chicken with warm wraps, pan fried quail with grilled baby gem lettuce and white chocolate risotto.

Featuring incredible lamb and fennel seed skewers, a classic mulligatawny soup with goat cheese scones, and a tasty rice dish.

Featuring a fantastic portobello mushroom recipe that both vegetarians and meat eaters will enjoy.

Creating amazing recipes at home with easy-to-find ingredients.

Paul teaches the history and the anatomy of venison before cooking a mouth-watering salad.