The Italian peninsula is a battleground for the proud and passionate culinary traditions of rival regions. Stanley Tucci is visiting ten of the most distinctive to discover how food can unlock what makes them so special.
EPISODE 1
Tuscany
In search of culinary creativity, Stanley revels in the culinary artistry of the birthplace of the Renaissance.
EPISODE 2
Lombardy
Stanley explores the pioneering spirit of Italy’s industrial heartland, where the cuisine and ingredients are defiantly forward-thinking.
EPISODE 3
Trentino-Alto Adige
Stanley delves into the identity of Italy’s northernmost region, where many speak German as well as Italian, and the cuisine reflects both cultures.
EPISODE 4
Abruzzo
Stanley discovers unexpected treats in this wildest of regions, revealing how the rugged terrain impacts its food and culture.
EPISODE 5
Lazio
Stanley ventures beyond Rome to Lazio’s less visited countryside to understand the relationship between the ancient metropolis and rural heartland.
Stanley Tucci
Lottie Birmingham
Amanda Lyon
Ben Jessop
