Undercover Chef

Restaurateur Mark Estee heads to Missouri to meet with the owner of NautiFish, a lakeside restaurant that is struggling to stay afloat; Mark sets up hidden cameras to reveal the shocking truth behind this restaurant's failure to thrive.

In Pensacola, Fla., chef Mark Estee visits O'Riley's, an Irish pub that is down on its luck after converting to a restaurant; while undercover, Mark finds a power struggle playing out behind the scenes and a staff on the brink of rebellion.

Chef Mark Estee visits Saw Mill Tavern, where the owner and his head chef are embroiled in a conflict that jeopardizes the future of the restaurant; while Mark is undercover, he makes a shocking discovery that forces him to shut down the restaurant.

In Panama City Beach, Fla., Fatty Patty's is on the brink of shuttering its doors; when chef Mark Estee goes undercover, he discovers that the quality of food has deteriorated, and the relationship between the owner and her staff is in shambles.