Wild Game Cooking with Chef Rupert

Chef Rupert demonstrates how to prepare a venison rouladen. kwhunting kwfishing kwadventure

Asian is the theme, so Chef Rupert shows how to prepare Snow Goose Fried rice and duck Spring Rolls

Answering a viewer question, Chef Rupert prepares Snow Goose 2-ways to demonstrate how to maintain tenderness.

Chef Rupert shows how to prepare a delicious and easy Rabbit in mustard sauce with egg noodles.

Chef Robert from Romania demonstrates a traditional Goulash dish with stag then Chef Rupert shows how to prepare a goat vindaloo.

Using Elk, Chef Rupert prepares 2 dishes, elk meatballs and elk bolognese