With chef Gerardo Vázquez Lugo, discover the star role of eggs in Mexican cuisine: tradition, techniques, and flavors in historic preparations.

Mexican breakfasts are known for being hearty and generous. The egg is a key element, starring in countless regional dishes.

Beans, the basis of Mexican cuisine, along with corn and chili. Discover how to cook them and how they are transformed into delicious dishes.

A classic that never fails! Sunny-side-up eggs drenched in sauce, served on tortillas and accompanied by beans. Simple, authentic, and delicious.

From Yucatán, huevos motuleños shine with the love story behind their creation, making them a unique and meaningful breakfast.

A dish that stands out for its contrast of flavors and colors: eggs on tortillas, dressed in red and green sauces, accompanied by beans.