Epicure Fine

In the region around Ribérac In the natural region centred on Ribérac, Nouvelle-Aquitaine, the dairy farmer Edwige Texier makes artisan ice cream. Angélique Lavilette opens the doors to Terre de Beaulieu, an agroecology estate in the Périgord.

Au carrefour de l'Allemagne et de la Suisse, Pascal dévoile les recettes de sa choucrouterie. Maïté et Stéphane nous livrent leur vision du métier de producteur laitier. Gaël et Dominique nous parlent des actions écologiques menées sur leur territoire.

In the small Marquenterre nature reserve surrounding the Somme Bay, we meet rhubarb and kiwi farmer Mickaël, Reinette takes us in search of shellfish and teaches us all about samphire, and we head underground with Arnaud to explore the region's unexpected biodiversity.

Émeric Deni shares his vision of responsible organic market-gardening, whilst the cereal-grower Aymeric Allusse develops his activity thanks to quinoa, a new crop with high added value. Meanwhile, Gwenaël Cordier talks to us.

In Combe de Savoie we meet up with Patricia Communal, artisanal jam-maker. Raphaël Saint-Germain shares his passion for a sparkling wine: Cremant. In the heart of this natural region, we accompany Richard Cousin as he checks the nesting sites.

The Sancerrois: an unspoilt micro-region on the banks of the Loire. Éric Louis welcomes us to his vineyards to share in his love of Sancerre wine, the Godon family let us in on the secrets of Crottin de Chavignol cheese, and we explore the Gargaude islands with Florence Delaroche.