Jamie Oliver travels through the Mediterranean in search of traditional and innovative ways of cooking; travelling to Greece, Tunisia, Spain and France, he dives into the fresh flavors and simplicity of some of the most varied cuisines in the world.
EPISODE 1
Jamie Cooks the Mediterranean
Jamie builds on traditions to create modern Mediterranean food.
EPISODE 2
Inspired by the sights and smells of Tunisia's treats, Jamie cooks crispy prawn parcels drizzled with harissa and a chicken and merguez sausage stew.
EPISODE 3
Inspired by Spain's seafood, tapas and rice dishes, Jamie cooks a pork chop with peppers and aioli and surf-and-turf skewers of prawns, mushrooms and local ham.
EPISODE 4
Inspired by Marseille, France's, seafood and Provence, France's, flavorsome fare, Jamie cooks steak and chips with a Marseille-style twist and a courgette, goat's cheese and olive tapenade tart.
Jamie Oliver
Jamie Hammick
Katie Millard
Samantha Beddoes
