Episode 13
S1, E13: James whips up a rum and raisin knickerbocker glory and prawns in a gin and tonic batter for Levi Roots and Paul Foster, enjoys a recipe from chef Nick Nairn, and makes a dish of sea bass and pasta for Linda Robson.

S1, E13: James whips up a rum and raisin knickerbocker glory and prawns in a gin and tonic batter for Levi Roots and Paul Foster, enjoys a recipe from chef Nick Nairn, and makes a dish of sea bass and pasta for Linda Robson.