S1, E5: Chef Francisco Moreira shows how to prepare tangerine jelly with fruit salad and mint granita, sweet tomato and raspberry gazpacho accompanied by yoghurt croutons and lemon and blueberry cake.

S1, E5: Chef Francisco Moreira shows how to prepare tangerine jelly with fruit salad and mint granita, sweet tomato and raspberry gazpacho accompanied by yoghurt croutons and lemon and blueberry cake.