Chef Francisco Moreira shows how to prepare crispy popcorn, wrapped in caramel and melted chocolate with a light hazelnut flavouring and condensed milk mousse with a hint of brandy, caramelised banana and salted peanuts.

Chef Francisco Moreira shows how to prepare a super fluffy hazelnut cake, a lightly salted creamy caramel topping, exotic lime syrup with traditional yoghurt cake and crunchy almond crumble.

Chef Francisco Moreira shows how to prepare the three different types of meringue, including the French egg and sugar recipe, the Swiss bain-marie cooking style and the Italian sugar syrup flavouring.

Chef Francisco Moreira shows how to prepare Belgian chocolate truffle with a layer of cocoa powder, passion fruit marshmallows that are wrapped in coconut, chocolate lollipops made with moist cake and a crunchy hazelnut praline.

Chef Francisco Moreira shows how to prepare tangerine jelly with fruit salad and mint granita, sweet tomato and raspberry gazpacho accompanied by yoghurt croutons and lemon and blueberry cake.

Chef Francisco Moreira shows how to prepare a special treat, full of time and dedication.