A Cook on the Wild Side
Hugh meets Ben Law, who has traded the rat race for a life of coppicing, charcoal burning and communing with nature. Ben introduces Hugh to the patient art of country brewing.
Hugh witnesses the elver migration at the Severn estuary in Gloucestershire.
Hugh navigates the Fenland canal system; nettle soup.
Hugh's aquatic odyssey takes him northwards where the ladies of the Calder Valley prove harsh (but fair?) judges of his Dock Pudding.
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