Aftertaste

When his outburst goes viral, a celebrity chef returns to his Aussie roots and tries to reinvent himself by partnering with his pastry wunderkind niece, Diana.

Easton and Diana decide to open a restaurant, but they need to convince winemaker/property owner Margot Duplass to give them a space-and convince Denise it’s a good idea.

While Diana sets off in search of the perfect dessert for opening night, Easton struggles to clear all the crap out of the house-and by crap, that means his father.

Opening night arrives, and control-freak Easton is feeling the pressure. When Diana sees what it’s really like working with her uncle, she creates a coup for dessert.

In the aftermath of June’s polarizing opening night, Easton seeks enlightenment in the form of hallucinogens, while Diana tries to reach an understanding with her mother.

The restaurant is a flourishing success, but when the council threatens to shut them down, Easton contemplates selling out and Diana contemplates bailing altogether.