Ainsley showcases cavolo nero picked from the Wimpole kitchen garden in his Mediterranean take on green eggs and ham, Poppy lives up to her title as Potato Queen with a pan-roasted chicken supreme with chopped veggie sauce, and Sam creates a BBQ pork collar on a bed of peaches, courgette and tomato with a cavolo nero salsa verde.

Ainsley is joined by Georgina Hayden and Joseph Denison Carey at Blickling Hall in Norfolk for a light-hearted cooking contest.

Ainsley is joined by Briony May Williams and Gaz Oakley in the kitchen garden at Tyntesfield in Somerset for an al fresco cook off.

Ainsley showcases beetroots in his beetroot and carrot patties with a vegan horseradish yoghurt, Tristan brings his passion for zero-waste cooking to the kitchen with his honey and lemon roasted carrots with spiced-up beans, and Philli uses her knowledge of Japanese cuisine to create a summer vegetable pancake with garlic aioli.

Ainsley is joined by Freddy Forster and Lerato Umah-Shaylor at Blickling Hall in Norfolk for a light-hearted cooking contest.

Ainsley is joined by chefs Yvonne Cobb and Dr Rupy Aujla in the kitchen garden of Tyntesfield in Somerset for an al fresco cook off.