Anna Olson: Fresh

Anna's good friend April is getting married, and for her wedding shower Anna is preparing the perfect ladies' luncheon. Anna gets started on her beetroot and buttermilk soup.

Anna's been asked to judge a pie-baking contest for the town's local food festival, so today is all about pie-inspired recipes! Anna stops by the Williams Apple Orchard to pick ingredients.

In this episode, Anna prepares a traditional Alsatian meal to share with friends as they reminisce about their travels. She heads to a local winery to find the perfect pairings for her tarte flambée, choucroute garnie and pain d'épices.

It's beautiful outside, so why not join Anna and her friends for an impromptu beach party? Anna prepares roasted pepper and aubergine salad and three-bean salad.

Anna's friends Mike and Tina have a fabulous vegetable garden, and this year they've harvested more than they can handle. This episode is all about preserving food and meals based around them.

The annual regatta is in town and everyone needs some serious energy-giving food! Join Anna as she whips up a batch of her delicious granola bars.