Once you've tried Pho there's no going back. In this episode, Elizabeth teaches you how to supercharge this delicious Vietnamese chicken soup by using the same principles of making overnight bone broth with Pho-inspired spices. The outcome? Incredibly collagen-rich Pho free of MSG and other unhealthy ingredients.

Grab a can of organic coconut milk and prepare to be amazing. Elizabeth will show you how to make decadent (yet healthy!) homemade Red Thai Curry loaded with veggies and chickpeas. The wonders of coconut milk continue as Elizabeth shows you how to make incredible homemade vegan ice cream that's simple and delicious.

Learn how to make restaurant-worthy salmon at home, in less than 20 minutes. Elizabeth shows you how to take three simple ingredients you probably already have in your refrigerator and create a stunning and simple salmon dinner. A simple quinoa salad is all you need to go with this showstopper. If only all of life could be this easy.

Calling all almond lovers! In this episode, Elizabeth shows you how to easily make homemade almond milk, 2-ingredient almond butter, and the only almond cookie recipe you'll ever need. Once you try these recipes you'll never want to buy the store-bought versions again.

This slaw is a stunner. It's also simple to make! The eye-catching colors of this salad will impress the party, and the explosion of flavors will make it a memorable dish. It's loaded with fiber and antioxidants making it a guilt-free dish that you can eat often. This recipe will feed an army; make it for your next gathering or as a simple make-ahead meal for your weekly meal plan.