French master patissier Eric Lanlard, proprietor of the shop Cake Boy, shares his tips and tricks for baking success. It's not just recipes - though of course he offers plenty - but suggestions to make baking easier and the results fancier. From blinging up cupcakes to making the perfect buttercream frosting and the proper use of a piping bag, Lanlard encourages viewers to try their hands at baking, and to keep on trying, regardless of the results. Using quality ingredients, he assures viewers, means their concoctions will taste good, no matter how they look.