US foodie Ina Garten goes back to basics with classic meals. Here, she cooks filet steaks with a roquefort and chive sauce, and offers up some favourite side dishes.
Ina Garten goes back to basics on how to throw the perfect dinner party. Easy appetisers are followed by bay scallop gratins and two tasty home made desserts.
Ina Garten goes back to basics on chicken, from the simplest roast to a recipe for Chicken Bouillabaisse with Rouille. Plus, how to make the best chicken stock.
Ina Garten goes back to basics on grilling. Dishes include grilled chicken with a delicious Tuscan lemon marinade, and melted mozzarella and prosciutto on grilled bread.
Ina Garten goes back to basics on Thanksgiving food. She reveals her foolproof countdown to an amazing festive menu that includes herb roasted turkey breast.
Ina Garten shows how to throw the perfect breakfast party. Her menu includes buttermilk cheddar biscuits, home-made strawberry jam and soft herbed scrambled eggs.
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